4/28/2023 0 Comments Berry tartTurn off the heat and cool slightly until warm to the touch. In a small saucepan, heat the apricot jam and Grand Marnier (if using) until syrupy. Spread the mixture evenly in the bottom of the pan, and arrange the berries on top. In a bowl with a whisk or an electric mixer, beat together the mascarpone, cream, and sugar until smooth and combined. Poke all over with a fork and bake 10-12 minutes. Take care to push the crust all the way up and into the fluted edges of the pan. Roll out the dough into a 12-inch round and fit into a 10 inch tart pan with a removable base. Add the butter and process until it forms a ball. In a food processor, combine the flour, powdered sugar, and salt until well-combined. Read on for detailed instructions and step-by-step photos! Scroll down for the recipe card with full list of ingredients. And if my hobbit reference hasn’t sold you already, then nothing else will. Step 6 Shortly before serving, melt jam in a small saucepan over low heat brush over the berries. Leaving the tart on the parchment (or foil), carefully slide it onto a wire rack. The combination of the sweetened mascarpone cream, the tart berries, the sticky apricot jam, and the buttery crust is light and elegant. It has this rustic, hobbit-y simplicity about it that I love. Reduce oven temperature to 350 degrees and bake until the crust is golden and the juices are bubbling, 30 to 40 minutes. My mother––not much of a dessert person, mind you––LOVED this berry tart. Tastes like summer sunshine and rainbows.Looks fancy enough to make people ask you whether you bought it, to which you will reply, “of course not, I MADE it.The time for red, white and blue desserts has arrived! With Memorial Day coming up, you’re going to need a couple patriotic recipes in your back pocket, and this fresh berry tart is a definite keeper.
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